Corn, Red Onion and Tomato Salad

    1 hour 15 minutes

    A tasty picnic salad with tinned corn, diced tomatoes and red onion. It's seasoned with fresh coriander, fresh squeezed lime juice and rice vinegar.

    65 people made this

    Serves: 8 

    • 900g tinned corn
    • 2 large tomatoes, diced
    • 1 large red onion, cut into thin strips
    • 4 spring onions, diced
    • 1 bunch fresh coriander, minced
    • 2 limes, juiced
    • 1/3 cup rice vinegar
    • salt, to taste

    Preparation:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

    1. In a large bowl, combine sweetcorn, tomatoes, red onion, spring onion and coriander. Squeeze lime juice over mixture, and stir.
    2. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime.
    3. Season with salt. Cover, and chill for 45 minutes to an hour. Stir before serving.

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    Reviews in English (51)


    Used different ingredients. Very good and very simple. Since I'm the only one in the house who likes coriander, I just used the corn, tomatoes and red onions. I blended enough white vinegar with sugar and water, and it was delicious. Thank you for a recipe that takes less than 10 minutes and is so refreshing on a hot summer day!  -  29 Sep 2008


    It's a really nice summer-salad recipe; if you are a coriander fan like me. My friends either love it or hate it. The salad gets a little watery after it sits. I think it's the canned corn.  -  29 Sep 2008


    Used different ingredients. Good tasting and very pretty/colourful salad. I put some romaine lettuce in mine, along with some cucumber. I subbed white vinegar for the rice, but to give it more zest next time, might try adding red wine vinegar too.  -  29 Sep 2008