This is the way my Dad cooks zucchini on the BBQ. It is a tasty, easy and no-mess way to cook zucchini.
For a spicier option add 2 tablespoons of red wine vinegar, 1 tablespoon of oregano, and 1 tablespoon of hot sauce. This adds a slightly different colour along with a robust flavour to the zucchini.
A very healthy low fat side dish that's perfect for the grill! I add a little italian seasoning leave out the olive oil and just add some parmesan cheese right before serving. - 29 Jun 2009 (Review from Allrecipes USA and Canada)
Zucchini cooked in olive oil with tomatoes, onions and garlic is something very familiar to me - I grew up with it and make it often. This was the first time I had Hubs "take it out to the grill" and, while there certainly was "no mess," I found I much prefer both the taste and texture of the vegetables when I good them as I usually do, in a skillet on the stove. Cooked this way they took on some of the charcoal flavor which I didn't like. And for reasons I can't explain, the vegetables just didn't have the complexity of flavor as when I cook them on the stove - perhaps it was because these were more or less steamed. It was nice to take the mess out of the kitchen so to speak, but I think I'd rather have an extra pan to wash. - 10 Apr 2010 (Review from Allrecipes USA and Canada)
We added these to the grill today and they were absolutely delicious...very easy and healthy! - 29 May 2011 (Review from Allrecipes USA and Canada)