Garlic Mushroom Sauce

    Garlic Mushroom Sauce


    714 people made this

    This recipe can be used as a sauce or as a side dish. The mushrooms act as a sponge sucking up all the butter and garlic flavour.

    Serves: 2 

    • 2 tablespoons butter
    • 250g sliced white mushrooms
    • 2 cloves garlic, crushed
    • 2 teaspoons soy sauce
    • 1 pinch ground black pepper, to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter in frypan over medium heat then add the mushrooms. Cook and stir until the mushrooms have softened and released their liquid; about 5 minutes.
    2. Stir in the garlic then continue to cook and stir for 1 minute.
    3. Pour in the soy sauce and cook the mushrooms in the soy sauce until the liquid has evaporated; about 4 minutes.

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