Garlic Mushroom Sauce

    15 minutes

    This recipe can be used as a sauce or as a side dish. The mushrooms act as a sponge sucking up all the butter and garlic flavour.

    776 people made this

    Serves: 2 

    • 2 tablespoons butter
    • 250g sliced white mushrooms
    • 2 cloves garlic, crushed
    • 2 teaspoons soy sauce
    • 1 pinch ground black pepper, to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter in frypan over medium heat then add the mushrooms. Cook and stir until the mushrooms have softened and released their liquid; about 5 minutes.
    2. Stir in the garlic then continue to cook and stir for 1 minute.
    3. Pour in the soy sauce and cook the mushrooms in the soy sauce until the liquid has evaporated; about 4 minutes.

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    Reviews in English (582)


    I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daughter doesn't even like mushrooms and was fighting with me for some more. I just returned from the supermarket with 4 more packs of mushrooms just so I can make this again. If I could give this recipe 10 stars, I certainly would. No need to change a thing, PERFECT AS IS!!!! Thank you soooooooooo much for an easy, quick, healthy and delicious recipe. This has officially become a staple in my recipe box!  -  31 Mar 2009  (Review from Allrecipes USA and Canada)


    Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't like it, but after eating them he said he was pleasantly surprised. The secret, I think, is not to go overboard with the soy sauce! I loved 'em, and they were perfect with our grilled steaks!  -  31 Jul 2009  (Review from Allrecipes USA and Canada)


    Dang! This is the best, great, simple recipe for shrooms! What I really like about this recipe is that the poster gave approximate times for cooking them, "until the mushroom sweat, about 5 minutes." This makes this recipe perfect everytime.  -  31 Mar 2009  (Review from Allrecipes USA and Canada)