Slow Cooked Roast Beef

    9 hours 5 minutes

    This is tender fall-off-the-bone roast beef with mushrooms. It's perfect as is. Use the leftovers to make a hearty sandwich.

    304 people made this

    Serves: 8 

    • 500g sliced fresh mushrooms
    • 1 (2kg) beef rib roast
    • 1 (40g) packet onion soup mix
    • 1 (375ml) stubbie of beer
    • 1 pinch ground black pepper, to taste

    Preparation:5min  ›  Cook:9hours  ›  Ready in:9hours5min 

    1. Place the mushrooms in the bottom of a slow cooker; set the roast on top the mushrooms. Sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.
    2. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily falls apart.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (343)


    Nice and easy...makes a Jus rather than a gravy though.  -  01 Feb 2016


    If I don't have a can of beer, what can I use in it's place? Thank you!  -  28 Dec 2008  (Review from Allrecipes USA and Canada)


    This is a nice recipe for beef and mushroom pot roast, but why use a standing rib roast, which is much better roasted with dry heat. An arm roast or chuck roast works well here and is a LOT less expensive  -  04 Dec 2011  (Review from Allrecipes USA and Canada)