Slow Cooked Roast Beef

    Slow Cooked Roast Beef


    251 people made this

    This is tender fall-off-the-bone roast beef with mushrooms. It's perfect as is. Use the leftovers to make a hearty sandwich.

    Serves: 8 

    • 500g sliced fresh mushrooms
    • 1 (2kg) beef rib roast
    • 1 (40g) packet onion soup mix
    • 1 (375ml) stubbie of beer
    • 1 pinch ground black pepper, to taste

    Preparation:5min  ›  Cook:9hours  ›  Ready in:9hours5min 

    1. Place the mushrooms in the bottom of a slow cooker; set the roast on top the mushrooms. Sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.
    2. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily falls apart.

    Recently Viewed

    Reviews (1)


    Nice and easy...makes a Jus rather than a gravy though. - 01 Feb 2016

    Write a review

    Click on stars to rate