Slow Cooked Roast Beef
This is tender fall-off-the-bone roast beef with mushrooms. It's perfect as is. Use the leftovers to make a hearty sandwich.
Ingredients
Serves: 8
- 500g sliced fresh mushrooms
- 1 (2kg) beef rib roast
- 1 (40g) packet onion soup mix
- 1 (375ml) stubbie of beer
- 1 pinch ground black pepper, to taste
Directions
Preparation:5min ›
Cook:9hours ›
Ready in:9hours5min
- Place the mushrooms in the bottom of a slow cooker; set the roast on top the mushrooms. Sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.
- Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily falls apart.
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Reviews and Ratings
Global Ratings:
(313)
Reviews in English (241)
Nice and easy...makes a Jus rather than a gravy though. - 01 Feb 2016
If I don't have a can of beer, what can I use in it's place? Thank you! - 28 Dec 2008 (Review from Allrecipes USA and Canada)
This is a nice recipe for beef and mushroom pot roast, but why use a standing rib roast, which is much better roasted with dry heat. An arm roast or chuck roast works well here and is a LOT less expensive - 04 Dec 2011 (Review from Allrecipes USA and Canada)
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