This is tender fall-off-the-bone roast beef with mushrooms. It's perfect as is. Use the leftovers to make a hearty sandwich.
Nice and easy...makes a Jus rather than a gravy though. - 01 Feb 2016
If I don't have a can of beer, what can I use in it's place? Thank you! - 28 Dec 2008 (Review from Allrecipes USA and Canada)
This is a nice recipe for beef and mushroom pot roast, but why use a standing rib roast, which is much better roasted with dry heat. An arm roast or chuck roast works well here and is a LOT less expensive - 04 Dec 2011 (Review from Allrecipes USA and Canada)