A deliciously spiky and colourful salsa great either as a party dip or to top barbecued chicken. Make just before serving for best texture.
Used different ingredients. Ok, so this recipe cries out for fresh coriander instead of oregano. I make this all the time - is great with chips, in tacos or as a side dish. I often just use canned corn for speed and convenience. Good stuff. Thanks! - 29 Sep 2008
Altered ingredient amounts. I made this for a mexican dinner party and it was delicious. Only had 1 avocado so added 2 small diced tomatoes, and also added a can of black beans. Didn't have fresh oregano so just used a sprinkle of dried oregano. Also used frozen corn as didn't have fresh. Really enjoyed this dish, thanks! - 29 Sep 2008
Used different ingredients. I LOVE this salsa!! It's one of my go-to meals actually. I always use a can of corn and I also throw in a can of black beans (both drained and rinsed). I only ever use half a red onion cause I presonally think that the onion taste is WAY too strong otherwise. I let the whole mixture (minus the avocado - since it would brown) marinate for a few hours. When ready to eat, I throw in the avocado (just one) and serve with either lime corn chips or Black Bean Chips. SO DELICIOUS! I think its a perfect dinner for two. ENJOY! - 29 Sep 2008