Avocado and Corn Salsa
Avocado and Corn Salsa
A deliciously spiky and colourful salsa great either as a party dip or to top barbecued chicken. Make just before serving for best texture.
Ingredients
Serves: 4
- 3 ears fresh corn, husks and silks removed
- 2 avocados - peeled, stone removed and cubed
- 1 red onion, finely diced
- 1 yellow capsicum, seeded and diced
- 1 clove garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon chilli flakes
- small handful chopped fresh coriander
- 5 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 4 tablespoons fresh lime juice
- salt and freshly ground black pepper to taste
Directions
Preparation:30min ›
Cook:5min ›
Ready in:35min
- Place the corn in a large pot with enough water to cover and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocado, red onion, capsicum and garlic. Add cumin, chilli flakes and coriander. Mix in vinegar, olive oil and lime juice. Season with salt and pepper.
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Reviews and Ratings
Global Ratings:
(107)
Reviews in English (91)
Used different ingredients. I LOVE this salsa!! It's one of my go-to meals actually. I always use a can of corn and I also throw in a can of black beans (both drained and rinsed). I only ever use half a red onion cause I presonally think that the onion taste is WAY too strong otherwise. I let the whole mixture (minus the avocado - since it would brown) marinate for a few hours. When ready to eat, I throw in the avocado (just one) and serve with either lime corn chips or Black Bean Chips. SO DELICIOUS! I think its a perfect dinner for two. ENJOY! - 29 Sep 2008
Altered ingredient amounts. I made this for a mexican dinner party and it was delicious. Only had 1 avocado so added 2 small diced tomatoes, and also added a can of black beans. Didn't have fresh oregano so just used a sprinkle of dried oregano. Also used frozen corn as didn't have fresh. Really enjoyed this dish, thanks! - 29 Sep 2008
Used different ingredients. Ok, so this recipe cries out for fresh coriander instead of oregano. I make this all the time - is great with chips, in tacos or as a side dish. I often just use canned corn for speed and convenience. Good stuff. Thanks! - 29 Sep 2008
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