This is a wonderful combination for mint and zucchini. This tangy dish is great as a relish for toasted sandwiches.
I had mint and zucchini that I needed to use, and I have to admit that I made a half batch of this as an expirement - because I was a little afraid I would hate it. I love it! I sliced the zucchini a little thicker so it wouldn't get too soft. Excellent, interesting, and refreshing! I'm so glad I tried it. Thanks for the recipe, a keeper! - 09 Jun 2008 (Review from Allrecipes USA and Canada)
This tasted like pickles, which was great for sandwiches! - 18 Jul 2011 (Review from Allrecipes USA and Canada)
If you can cook the zucchini in a grill pan the better. You need high heat and brown/sear marks on them and they should not be overcooked. They need to have a tender crunch to them. If you dont like mint, then this recipe is NOT for you. - 13 Aug 2009 (Review from Allrecipes USA and Canada)