Marinated Zucchini

    Marinated Zucchini


    10 people made this

    This is a wonderful combination for mint and zucchini. This tangy dish is great as a relish for toasted sandwiches.

    Serves: 32 

    • 1/4 cup (60ml) olive oil
    • 3 large zucchini, thinly sliced
    • 2 cloves garlic, crushed
    • 2 cups fresh mint leaves, finely diced
    • 1/3 cup (75ml) distilled white vinegar
    • 1/2 teaspoon salt
    • 1 pinch ground black pepper, to taste
    • 1 tablespoon olive oil, for drizzling

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Heat olive oil in a large frypan over medium high heat. Add zucchini slices and garlic; cook and stir until starting to brown but you want the zucchini to stay firm and not get mushy; 3 to 4 minutes.
    2. Remove from the heat and mix in the vinegar, mint, salt and pepper. Stir in the remaining olive oil.
    3. Spoon into a jar and store covered in the refrigerator.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate