Tortilla Eggs

Tortilla Eggs


35 people made this

A quick and easy egg dish. It contains the unusual ingredient of the tortillas being in the egg, rather than the egg being on the torillas.


Serves: 4 

  • 6 eggs
  • 1/4 cup (65ml) milk
  • 3 (15cm) corn tortillas, coarsely diced
  • 1 tablespoon butter
  • 1 tablespoon diced spring onion
  • 1/2 cup diced cooked ham
  • 1 pinch salt and pepper, to taste

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a bowl whisk eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes..
  2. Meanwhile heat butter in a frypan over medium heat. Saute spring onion and ham until onion is soft; about 5 minutes
  3. Pour egg mixture into frypan and cook over medium/low heat until eggs are set.

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