Microwave Bread Pudding
Microwave Bread Pudding
A simple bread pudding that is made in the microwave. Extra taste from the cinnamon and vanilla mixed into the custard.
Ingredients
Serves: 6
- 16 thick slices fruit loaf bread, cubed
- 1/2 cup (90g) white sugar
- 1 pinch ground cinnamon
- 2 cups (500ml) milk
- 65g butter
- 5 eggs, whisked
- 1/2 cup (90g) white sugar
- 1 teaspoon vanilla essence
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Line a microwave safe 2 litre ring mould or baking dish with fruit loaf bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
- Place milk and butter in a glass jug and microwave on medium 4 to 6 minutes until butter is melted and milk is scalded.
- Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
- Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes; until pudding is set.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (8)
This was overall a good recipe. It is almost as good as one with heavy cream, real butter and a long baking time. You do need to mix a little of the hot milk mix with the egg to avoid bits of cooked egg. I also had bits of hard dry bread on the top like maybe I used too much? I also made a quick sauce of caro syrup maple syrup some spiced rum and some butter which I poured over the top. This helped with the dryness. I will absolutely make this again. - 30 Mar 2009 (Review from Allrecipes USA and Canada)
I cut the sugar in half and it still turns out awesome. LOVE this recipe!! - 22 Oct 2007 (Review from Allrecipes USA and Canada)
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