Microwave Bread Pudding

    Microwave Bread Pudding


    13 people made this

    A simple bread pudding that is made in the microwave. Extra taste from the cinnamon and vanilla mixed into the custard.

    Serves: 6 

    • 16 thick slices fruit loaf bread, cubed
    • 1/2 cup (90g) white sugar
    • 1 pinch ground cinnamon
    • 2 cups (500ml) milk
    • 65g butter
    • 5 eggs, whisked
    • 1/2 cup (90g) white sugar
    • 1 teaspoon vanilla essence

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Line a microwave safe 2 litre ring mould or baking dish with fruit loaf bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
    2. Place milk and butter in a glass jug and microwave on medium 4 to 6 minutes until butter is melted and milk is scalded.
    3. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
    4. Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes; until pudding is set.

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