This is a very easy way to make a delicious fondant. It's great on cakes and biscuits. Leftovers will save in a tightly sealed container for a few weeks.
Best marshmallow fondant recipe I have tried. Rolls nicely, easy to color, and it even tastes good! - 14 Aug 2012
today I made a beautiful red velvet cake, and decorated it with this fondant, making the roses and leaves out of the same fondant. instead of placing it into the fridge overnight I put the fondant into the freezer for the time it took to make the cake (about half an hour), then put it in the fridge. the fondant was still very workable and easy to use. - 14 Jul 2014
Could you use Chefade (or a white shortening) instead of the butter, please? - 31 Mar 2017