Mango and Coconut Sauce

    20 minutes

    This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over barbecued chicken with rice or egg noodles

    15 people made this

    Serves: 6 

    • 2 mangoes, peeled, seeded and cut into 2cm chunks
    • 3/4 cup (185ml) coconut milk
    • 3/4 cup (185ml) thickened cream
    • 2 tablespoons fresh lime juice

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Place the mangoes into a blender and blend until smooth.
    2. Pour the mango puree, coconut milk, cream and lime juice into a saucepan and blend thoroughly.
    3. Bring to a boil over medium heat. Serve immediately.

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    Reviews in English (11)


    My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chicken and tropical rice.  -  22 May 2012  (Review from Allrecipes USA and Canada)


    I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake, and my guests raved. I would make this again, maybe over ladyfingers and ice cream next time.  -  06 Apr 2008  (Review from Allrecipes USA and Canada)


    This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!  -  29 Jan 2008  (Review from Allrecipes USA and Canada)