Mango and Coconut Sauce
This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over barbecued chicken with rice or egg noodles
Ingredients
Serves: 6
- 2 mangoes, peeled, seeded and cut into 2cm chunks
- 3/4 cup (185ml) coconut milk
- 3/4 cup (185ml) thickened cream
- 2 tablespoons fresh lime juice
Directions
Preparation:15min ›
Cook:5min ›
Ready in:20min
- Place the mangoes into a blender and blend until smooth.
- Pour the mango puree, coconut milk, cream and lime juice into a saucepan and blend thoroughly.
- Bring to a boil over medium heat. Serve immediately.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (11)
My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chicken and tropical rice. - 22 May 2012 (Review from Allrecipes USA and Canada)
I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake, and my guests raved. I would make this again, maybe over ladyfingers and ice cream next time. - 06 Apr 2008 (Review from Allrecipes USA and Canada)
This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce! - 29 Jan 2008 (Review from Allrecipes USA and Canada)
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