Mango and Coconut Sauce

Mango and Coconut Sauce


11 people made this

This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over barbecued chicken with rice or egg noodles


Serves: 6 

  • 2 mangoes, peeled, seeded and cut into 2cm chunks
  • 3/4 cup (185ml) coconut milk
  • 3/4 cup (185ml) thickened cream
  • 2 tablespoons fresh lime juice

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Place the mangoes into a blender and blend until smooth.
  2. Pour the mango puree, coconut milk, cream and lime juice into a saucepan and blend thoroughly.
  3. Bring to a boil over medium heat. Serve immediately.

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