Mango and Cashew Salad
This is a recipe we created one night when we wanted a salad for dinner but were all out of standard salad ingredients.
Ingredients
Serves: 6
- 1 mango - peeled, seeded and cubed
- 1 Granny Smith apple - peeled, cored and diced
- 3/4 cup toasted cashews
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 pinch salt, to taste
Directions
Preparation:10min ›
Ready in:10min
- In a medium bowl toss together mango, apple, cashews, balsamic vinegar, cinnamon, ginger and salt. Serve.
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Reviews and Ratings
Global Ratings:
(32)
Reviews in English (27)
Because I love mangos, apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitting for awhile. - 28 Jan 2004 (Review from Allrecipes USA and Canada)
Really Good. Next time, I would cut the mango cubes as small as the apples, and instead of balsamic viniger, I would use sugar and water. It gets really good when you let it sit so the cinnomin softens - 26 Jun 2002 (Review from Allrecipes USA and Canada)
Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie without the crust! I made it for a party and both the adults and kids raved about it. - 14 Jul 2003 (Review from Allrecipes USA and Canada)
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