Red Lentil Soup with Lemon

    Red Lentil Soup with Lemon


    268 people made this

    This is a wonderful soup that I serve garnished with lemon wedges. Sometimes I add cooked chicken breast or cubed sweet potatoes for texture.

    Serves: 8 

    • 6 cups (1500ml) chicken stock
    • 500g red lentils
    • 3 tablespoons olive oil
    • 1 tablespoon crushed garlic
    • 1 large onion, diced
    • 1 tablespoon ground cumin
    • 1/2 teaspoon cayenne pepper
    • 1/2 cup diced coriander
    • 3/4 cup (185ml) fresh lemon juice

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Bring chicken stock and lentils to a boil in a large saucepan over high heat then reduce heat to medium-low. Cover and simmer for 20 minutes.
    2. Meanwhile; heat olive oil in a frypan over medium heat. Stir in garlic and onion then cook until the onion has softened and turned translucent; about 3 minutes.
    3. Stir onions into the lentils and season with cumin and cayenne. Continue simmering until the lentils are tender; about 10 minutes.
    4. Carefully puree the soup in a standing blender or with a stick blender until smooth. Stir in coriander and lemon juice before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate