Eggplant goes great with tomato, beef and garlic in this easy to prepare and well seasoned recipe. It is like lasagne without the lasagne.
Great recipe, very yummy but I don't think we need so much water - 16 Nov 2013
great dish for a pot luck tea or bbq yummy - 30 Sep 2013
My family loved it, and I enjoyed it too, even though I'm not a big eggplant fan. I modified it a bit, because I didn't have canned tomatoes or paste- I used a jar of spaghetti sauce, and it worked well. I also used about a cup and a half of mozzarella instead of the parm, inbetween layers. I used almost 2 whole eggplants, and 2lb of ground beef. Thank you for the inspiration, I hope others love it too! - 21 Feb 2007 (Review from Allrecipes USA and Canada)