Roasted Potatoes with Parmesan

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    Roasted Potatoes with Parmesan

    Roasted Potatoes with Parmesan

    (120)
    1hour10min


    96 people made this

    What is a great roast dinner without great roast vegetables? This is a simple recipe that has spectacular results for an old favourite.

    Ingredients
    Serves: 6 

    • 750g unpeeled potatoes, cut into 2cm chunks
    • 2 tablespoons olive oil
    • 1 teaspoon sea salt
    • 1/4 teaspoon black pepper
    • 1/2 cup grated parmesan cheese
    • 1/4 teaspoon dried thyme leaves

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat an oven to 200 degrees C.
    2. Place the potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with salt, black pepper, parmesan cheese and thyme leaves. Toss to evenly coat then transfer to a 23x33cm baking dish.
    3. Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork; about 1 hour. Serve hot or at room temperature.
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    Reviews and Ratings
    Global Ratings:
    (120)

    Reviews in English (120)

    by
    96

    These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them from discoloration but will also rid the potatoes of excess starch so they roast up crispy on the outside and tender on the inside. To save my sanity cleaning the baking sheet, I first placed a layer of parchment paper down - cleanup's a snap. The best part of these potatoes was by far the parmesan. The potatoes were evenly coated and melted during roasting to form a crunchy, flavorful crust. My kids loved these! Definitely a keeper. Thanks for the recipe!!  -  10 Oct 2010  (Review from Allrecipes USA and Canada)

    by
    74

    Excellent side dish! I used red skinned potatoes and added a bit of rosemary to the mix as it pairs well with thyme. I did bake this at 425 and tossed them once during cooking. They took about 45-50 minutes. They came out crispy and delicious - perfect with grilled steak!  -  26 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    57

    Oh my! These were awesome! I eliminated the thyme (just personal preference) and added garlic (another personal preference) The parmesan cheese is what makes them amazing! Thanks for the great recipe!  -  28 Jan 2011  (Review from Allrecipes USA and Canada)

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