Roasted Potatoes with Parmesan

    Roasted Potatoes with Parmesan


    95 people made this

    What is a great roast dinner without great roast vegetables? This is a simple recipe that has spectacular results for an old favourite.

    Serves: 6 

    • 750g unpeeled potatoes, cut into 2cm chunks
    • 2 tablespoons olive oil
    • 1 teaspoon sea salt
    • 1/4 teaspoon black pepper
    • 1/2 cup grated parmesan cheese
    • 1/4 teaspoon dried thyme leaves

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat an oven to 200 degrees C.
    2. Place the potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with salt, black pepper, parmesan cheese and thyme leaves. Toss to evenly coat then transfer to a 23x33cm baking dish.
    3. Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork; about 1 hour. Serve hot or at room temperature.

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