This classic south Indian lentil dish known as 'Khara Pongal' combines dried red chillies and fresh green chillies with coconut and cashews.
very good tasty recipe.I make this dish very often as a single meal dish served with roasted papad and curd. Chhaya[cstopre] - 30 Oct 2009 (Review from Allrecipes USA and Canada)
it is very good and healthy. - 07 Jan 2014 (Review from Allrecipes USA and Canada)
Super fluffy and delicious - 23 Nov 2015 (Review from Allrecipes UK & Ireland)