Jimmi and Claire's Triple Chocolate Chip Biscuits
My girlfriend and I over the past year have made a wide selection of biscuits. We have tried and tested a whole range of recipes, and this combination of ingredients I adapted and made is by far the best!!!! Definitely for a sweet tooth!!
Ingredients
Serves: 12
- 220g butter
- 1½ cups white sugar
- 2½ tablespoons soft brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2½ cups self raising flour
- pinch salt
- 155g milk chocolate chips
- 155g white chocolate chips
- 155g dark chocolate chips
Directions
Preparation:14min ›
Cook:12min ›
Ready in:26min
- Preheat the oven to 180C.
- Cream together the butter, white and soft brown sugar then mix in the eggs and vanilla essence. Mix well, sieve in the flour and salt gradually and stir.
- Refrigerate mixture for 15 minutes then stir in all of the chocolate chips. Use a teaspoon to place the mixture on ungreased biscuit trays.
- Bake for 10- 14 mins (depending on the size on each biscuit). Allow them to cool on the tray for 5 minutes, then transfer to wire rack for a further 5 minutes.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (4)
delicious! cant stop eating these cookies. easy enough for kids to make. we chopped our own chocolate to make bigger chunks. Thanks! - 25 Aug 2010
I think there's something wrong with the recipe... Maybe it's meant to be plain flour, not self raising!? - 29 Apr 2010
Does anyone know how long these will last? I want to make them for Christmas presents? - 13 Dec 2010 (Review from Allrecipes UK & Ireland)