Jimmi and Claire's Triple Chocolate Chip Biscuits

    26 minutes

    My girlfriend and I over the past year have made a wide selection of biscuits. We have tried and tested a whole range of recipes, and this combination of ingredients I adapted and made is by far the best!!!! Definitely for a sweet tooth!!

    5 people made this

    Serves: 12 

    • 220g butter
    • 1½ cups white sugar
    • 2½ tablespoons soft brown sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 2½ cups self raising flour
    • pinch salt
    • 155g milk chocolate chips
    • 155g white chocolate chips
    • 155g dark chocolate chips

    Preparation:14min  ›  Cook:12min  ›  Ready in:26min 

    1. Preheat the oven to 180C.
    2. Cream together the butter, white and soft brown sugar then mix in the eggs and vanilla essence. Mix well, sieve in the flour and salt gradually and stir.
    3. Refrigerate mixture for 15 minutes then stir in all of the chocolate chips. Use a teaspoon to place the mixture on ungreased biscuit trays.
    4. Bake for 10- 14 mins (depending on the size on each biscuit). Allow them to cool on the tray for 5 minutes, then transfer to wire rack for a further 5 minutes.

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    Reviews in English (4)


    delicious! cant stop eating these cookies. easy enough for kids to make. we chopped our own chocolate to make bigger chunks. Thanks!  -  25 Aug 2010


    I think there's something wrong with the recipe... Maybe it's meant to be plain flour, not self raising!?  -  29 Apr 2010


    Does anyone know how long these will last? I want to make them for Christmas presents?  -  13 Dec 2010  (Review from Allrecipes UK & Ireland)