Deap Fried Eggplant Balls

Deap Fried Eggplant Balls


8 people made this

These spicy eggplant snacks are a great treat for your guests and easy to make. Adjust the chilli to suit your tastes.


Serves: 5 

  • 4 medium eggplants, peeled and quartered
  • 2 tablespoons plain flour
  • 1 egg
  • 1/2 teaspoon ground white pepper
  • 1 chilli, diced
  • 1 cup (250ml) vegetable oil
  • 1 pinch salt, to taste

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Place eggplant in a saucepan of salted water then bring to a boil. Let eggplant cook until tender; drain well.
  2. In an electric food processor combine eggplant, flour, egg, white pepper and chilli. Blend until a smooth paste is formed.
  3. In a heavy pan or deep fryer heat vegetable oil to 190 degrees C.
  4. Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving.

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Altered ingredient amounts. Deap? What does this mean? - 21 Jun 2011

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