Cream cheese and coconut balls

    Cream cheese and coconut balls


    243 people made this

    A cute little confection that is made using cream cheese and coconut; then rolled in cinnamon to give it a brown colour.

    Serves: 60 

    • 65g butter, softened
    • 250g cream cheese
    • 1 teaspoon vanilla essence
    • 4 cups (700g) icing sugar
    • 2 1/2 cups desiccated coconut
    • 1 tablespoon ground cinnamon

    Preparation:20min  ›  Ready in:20min 

    1. In a medium bowl beat the butter and cream cheese together until smooth. Add the vanilla and icing sugar; mix until smooth.
    2. Using your hands if necessary mix in the coconut. Roll into balls then roll in the cinnamon.
    3. Place onto a baking tray and chill to set. If desired roll the balls in cinnamon again for darker colour.

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