Cream cheese and coconut balls

Cream cheese and coconut balls


243 people made this

A cute little confection that is made using cream cheese and coconut; then rolled in cinnamon to give it a brown colour.


Serves: 60 

  • 65g butter, softened
  • 250g cream cheese
  • 1 teaspoon vanilla essence
  • 4 cups (700g) icing sugar
  • 2 1/2 cups desiccated coconut
  • 1 tablespoon ground cinnamon

Preparation:20min  ›  Ready in:20min 

  1. In a medium bowl beat the butter and cream cheese together until smooth. Add the vanilla and icing sugar; mix until smooth.
  2. Using your hands if necessary mix in the coconut. Roll into balls then roll in the cinnamon.
  3. Place onto a baking tray and chill to set. If desired roll the balls in cinnamon again for darker colour.

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