Savoury Scrambled Eggs

    (82)
    35 minutes

    This is a hearty way to start the morning. You may also add bacon, ham or sausage into the mix if you wish.


    77 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons butter
    • 6 potatoes, peeled and sliced
    • 1 onion, finely diced
    • 1 green capsicum, diced
    • 6 eggs, whisked

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large frypan melt butter over medium high heat.
    2. Add potatoes, onion and green capsicum; saute until potatoes are cooked through and brown.
    3. Stir in eggs and cook until eggs are set. Serve warm.

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    Reviews and Ratings
    Global Ratings:
    (82)

    Reviews in English (65)

    by
    123

    Uncooked potatoes can take a long time to cook, esspecially compared to the green peppers and onions. THEREFORE, I cubed and cooked the potatoes first (in some veg oil instead of butter), added the green peppers, onions (as well as some fresh mushrooms, cooked/cubed ham and chopped broccoli) once the potatoes were almost done. Then, I added apprx 1/4c milk to the beaten eggs and poured overall, flipping to cook. Sprinkled some sharp cheddar cheese overall. Predictable taste but good none-the-less. Thanks Maggie.  -  20 Feb 2003  (Review from Allrecipes USA and Canada)

    by
    101

    This recipe is great and couldn't be simpler. My brother introduced me to it, although he calls it a breakfast skillet since he makes everything in one pan. We will also add bacon, sausage or ham depending on what is in the fridge. Basically you can throw just about anything you want in. We have also added cheese, tomatoes, green onions, and mushrooms. It is really open to anything you want.  -  10 Feb 2003  (Review from Allrecipes USA and Canada)

    by
    88

    great breakfast fare!! we did cheat a little and use the frozen ore ida obrien potatoes and added some chopped canadian bacon too. Let the spuds get extra crispy before you pour the eggs on.. even better!  -  16 Mar 2006  (Review from Allrecipes USA and Canada)

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