Lamb Kebab

    Lamb Kebab

    (128)
    3saves
    25min


    110 people made this

    This is a spicy and extremely flavourful recipe that is an Indian style sheekh kebab. It is a nice addition to the standard barbecue.

    Ingredients
    Serves: 8 

    • 1kg lean lamb mince
    • 2 onions, finely diced
    • 1/2 cup fresh mint leaves, finely diced
    • 1/2 cup coriander, finely diced
    • 1 tablespoon ginger paste
    • 1 tablespoon green chilli paste
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 2 teaspoons paprika
    • 1 teaspoon cayenne pepper
    • 2 teaspoons salt
    • 1/4 cup (60ml) vegetable oil
    • 8 skewers

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large bowl mix lamb mince, onions, mint, coriander, ginger paste and chilli paste. Season with cumin, coriander, paprika, cayenne and salt. Cover and refrigerate for 2 hours.
    2. Mould about 1 cup at a time of the lamb mixture to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to barbecue.
    3. Preheat barbecue for high heat.
    4. Brush the plate liberally with oil and arrange kebabs on it. Cook for 10 minutes or until well done; turning as needed to brown evenly.
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    Reviews and Ratings
    Global Ratings:
    (128)

    Reviews in English (128)

    by
    94

    Excellent! Finely chopped ingredients are a must-big chunks make the whole thing fall apart. Add bread crumbs to stiffen the mixture. Also put in freezer for a bit before grilling to make the skewers hold together. Don't leave on the grill for too long as they cook faster than you may think. Goes well with a nice ale.  -  08 Jun 2001  (Review from Allrecipes USA and Canada)

    by
    70

    This recipe is excellent. We love it! I made it twice - once using lamb and once using beef. We liked it both ways. Also, I made it in the oven instead of on a BBQ and was satisfied with the result.  -  17 Oct 2003  (Review from Allrecipes USA and Canada)

    by
    68

    This is a great, unique BBQ recipe! You may need to add some bread crumbs to the mixture if your ground lamb is moist.  -  08 Jun 2001  (Review from Allrecipes USA and Canada)

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