Lamb Kebab

    Lamb Kebab


    110 people made this

    This is a spicy and extremely flavourful recipe that is an Indian style sheekh kebab. It is a nice addition to the standard barbecue.

    Serves: 8 

    • 1kg lean lamb mince
    • 2 onions, finely diced
    • 1/2 cup fresh mint leaves, finely diced
    • 1/2 cup coriander, finely diced
    • 1 tablespoon ginger paste
    • 1 tablespoon green chilli paste
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 2 teaspoons paprika
    • 1 teaspoon cayenne pepper
    • 2 teaspoons salt
    • 1/4 cup (60ml) vegetable oil
    • 8 skewers

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large bowl mix lamb mince, onions, mint, coriander, ginger paste and chilli paste. Season with cumin, coriander, paprika, cayenne and salt. Cover and refrigerate for 2 hours.
    2. Mould about 1 cup at a time of the lamb mixture to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to barbecue.
    3. Preheat barbecue for high heat.
    4. Brush the plate liberally with oil and arrange kebabs on it. Cook for 10 minutes or until well done; turning as needed to brown evenly.

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