This is a spicy and extremely flavourful recipe that is an Indian style sheekh kebab. It is a nice addition to the standard barbecue.
Excellent! Finely chopped ingredients are a must-big chunks make the whole thing fall apart. Add bread crumbs to stiffen the mixture. Also put in freezer for a bit before grilling to make the skewers hold together. Don't leave on the grill for too long as they cook faster than you may think. Goes well with a nice ale. - 08 Jun 2001 (Review from Allrecipes USA and Canada)
This recipe is excellent. We love it! I made it twice - once using lamb and once using beef. We liked it both ways. Also, I made it in the oven instead of on a BBQ and was satisfied with the result. - 17 Oct 2003 (Review from Allrecipes USA and Canada)
This is a great, unique BBQ recipe! You may need to add some bread crumbs to the mixture if your ground lamb is moist. - 08 Jun 2001 (Review from Allrecipes USA and Canada)