Breakfast Fruit Couscous

Breakfast Fruit Couscous


89 people made this

When I went on a kayaking trip our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.


Serves: 8 

  • 2 cups (500ml) skim milk
  • 2 tablespoons honey
  • 3 teaspoons ground cinnamon
  • 2 cups dry couscous
  • 1/3 cup diced dried apricots
  • 1/3 cup sultanas
  • 1/2 cup slivered almonds

Preparation:5min  ›  Cook:5min  ›  Extra time:10min  ›  Ready in:20min 

  1. In a saucepan over medium heat combine the milk, honey and cinnamon. As soon as it comes to a boil stir in the couscous.
  2. Turn off the heat, cover and let stand for 5 minutes.
  3. Stir in the apricots, sultanas and almonds.

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Reviews (1)


Never thought of using couscous, but it's worth it! - 11 Oct 2016

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