Chicken and Kindney Bean Soup

    Chicken and Kindney Bean Soup

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    20 people made this

    This is a delicious and quick one saucepan meal. A tomato-based soup that will please the whole family.

    Serves: 8 

    • 1 (400g) tin diced tomatoes
    • 1 (400g) jar pasta sauce
    • 1 1/2 litres water
    • 1/4 cup diced onion
    • 500g boneless chicken breast halves, cooked and cubed
    • 1 (400g) tin kidney beans, drained and rinsed
    • 1 cup diced broccoli
    • 1 cup diced carrots
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon Cajun seasoning
    • 1 pinch garlic powder

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a large saucepan over medium-high heat combine diced tomatoes, pasta sauce, water and onion. Bring to a boil.
    2. Stir in cooked chicken, kidney beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder.
    3. Let boil 5 minutes then reduce heat and simmer 20 minutes more.

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