Chicken and Kindney Bean Soup

Chicken and Kindney Bean Soup

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20 people made this

This is a delicious and quick one saucepan meal. A tomato-based soup that will please the whole family.


Serves: 8 

  • 1 (400g) tin diced tomatoes
  • 1 (400g) jar pasta sauce
  • 1 1/2 litres water
  • 1/4 cup diced onion
  • 500g boneless chicken breast halves, cooked and cubed
  • 1 (400g) tin kidney beans, drained and rinsed
  • 1 cup diced broccoli
  • 1 cup diced carrots
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Cajun seasoning
  • 1 pinch garlic powder

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. In a large saucepan over medium-high heat combine diced tomatoes, pasta sauce, water and onion. Bring to a boil.
  2. Stir in cooked chicken, kidney beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder.
  3. Let boil 5 minutes then reduce heat and simmer 20 minutes more.

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