Chicken and Kindney Bean Soup

    30 minutes

    This is a delicious and quick one saucepan meal. A tomato-based soup that will please the whole family.

    20 people made this

    Serves: 8 

    • 1 (400g) tin diced tomatoes
    • 1 (400g) jar pasta sauce
    • 1 1/2 litres water
    • 1/4 cup diced onion
    • 500g boneless chicken breast halves, cooked and cubed
    • 1 (400g) tin kidney beans, drained and rinsed
    • 1 cup diced broccoli
    • 1 cup diced carrots
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon Cajun seasoning
    • 1 pinch garlic powder

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a large saucepan over medium-high heat combine diced tomatoes, pasta sauce, water and onion. Bring to a boil.
    2. Stir in cooked chicken, kidney beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder.
    3. Let boil 5 minutes then reduce heat and simmer 20 minutes more.

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    Reviews in English (14)


    Ok, so I used this recipe as the basis for a pretty decent chicken dish. I used pretty much all the stated ingredients apart from the water, but I browned the bite-size pieces of chicken in olive oil, added the onion and sauteed it, then stirred in the rest of the ingredients along with a can of chicken broth. I simmered it until the broccoli was tender - I needed to add a little more broth - and served it with plain white rice. Not bad at all. Thanks, Rodney!  -  05 Dec 2006  (Review from Allrecipes USA and Canada)


    This is a great recipe. I found myself with no small cans of diced tomatoes, so I substituted a 28 oz can of crushed tomatoes for the tomatoes and sauce. I also used chicken broth in place of water and two cloves of garlic for the garlic powder. I used the "Cajun Seasoning Mix" from this site. Thanks for a keeper.  -  16 Apr 2008  (Review from Allrecipes USA and Canada)


    Really, really great recipe! The blend of spices is just right. I would recommend adding another can of beans though, maybe white beans or garbanzo. Delicious!  -  27 Jan 2002  (Review from Allrecipes USA and Canada)