BBQ Salmon Burger with Dill Sauce
BBQ Salmon Burger with Dill Sauce
I made this burger once and have been hooked ever since. Once you get a rhythm, this is a quick and easy dinner.
Ingredients
Serves: 2
- 4 rashers bacon
- 500g fillet salmon, cut into 2 portions
- 1 tablespoon olive oil
- 1/3 cup (75ml) mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon freshly grated lemon zest
- 4 slices bread, toasted
- 4 slices tomato
- 2 green lettuce leaves
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Cook the bacon in a large deep frypan over medium-high heat until evenly browned; about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat a barbecue for medium-high heat and lightly oil the grill. Evenly coat the salmon with the olive oil.
- Cook the salmon on the preheated barbecue with the skin side down for about 5 minutes before turning and cooking on the other side until the skin can easily be lifted off the flesh; about 5 minutes more.
- Flip the salmon once more and continue cooking until the salmon flakes easily with a fork; another 2 to 3 minutes.
- Whisk the mayonnaise, dill and lemon zest together in a small bowl; divide between 2 of the toasted bread slices.
- Top each toasted bread with a piece of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf and a then the remaining slice of toasted bread.
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Reviews and Ratings
Global Ratings:
(36)
Reviews in English (28)
Delish! I thought the mayo sauce was a tad on the bland side the original way so I modified it to my liking, which is great about recipies! I used the same amount of mayo, 1 tsp of dill, 1/2 tsp lemon pepper, tad bit more cracked black pepper, salt, and it was PERFECT!!!!! I think the lemon pepper was key. Just a few shakes goes a long way. Turkey bacon for a little healther fat, and whole wheat buns, added sauce to fish and to buns.... THANK YOU!! =) - 29 Apr 2010 (Review from Allrecipes USA and Canada)
10 star recipe! This was absolutely fantastic. I don't think I've ever had salmon and bacon together and wow, what a perfect pair. The dill sauce was a perfect compliment. Definitely will be making this again. Thanks! - 27 Apr 2010 (Review from Allrecipes USA and Canada)
This was an excellent recipe. I made one small change - I applied the sauce to the salmon BEFORE grilling, and also used it as suggested on the sandwich itself. Yum! - 11 Aug 2009 (Review from Allrecipes USA and Canada)
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