BBQ Salmon Burger with Dill Sauce

    BBQ Salmon Burger with Dill Sauce


    32 people made this

    I made this burger once and have been hooked ever since. Once you get a rhythm, this is a quick and easy dinner.

    Serves: 2 

    • 4 rashers bacon
    • 500g fillet salmon, cut into 2 portions
    • 1 tablespoon olive oil
    • 1/3 cup (75ml) mayonnaise
    • 1 teaspoon dried dill
    • 1 teaspoon freshly grated lemon zest
    • 4 slices bread, toasted
    • 4 slices tomato
    • 2 green lettuce leaves

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook the bacon in a large deep frypan over medium-high heat until evenly browned; about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
    2. Preheat a barbecue for medium-high heat and lightly oil the grill. Evenly coat the salmon with the olive oil.
    3. Cook the salmon on the preheated barbecue with the skin side down for about 5 minutes before turning and cooking on the other side until the skin can easily be lifted off the flesh; about 5 minutes more.
    4. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork; another 2 to 3 minutes.
    5. Whisk the mayonnaise, dill and lemon zest together in a small bowl; divide between 2 of the toasted bread slices.
    6. Top each toasted bread with a piece of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf and a then the remaining slice of toasted bread.

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