Barbecue Lamb Burgers

    35 minutes

    If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.

    33 people made this

    Serves: 5 

    • 625ml lamb mince
    • 1 egg
    • 1 teaspoon dried oregano
    • 1 teaspoon dry sherry
    • 1 teaspoon white wine vinegar
    • 1/2 teaspoon chilli flakes
    • 4 cloves garlic, crushed
    • 1/2 cup diced spring onions
    • 1 tablespoon diced fresh mint, or to taste
    • 2 tablespoons diced fresh coriander
    • 2 tablespoons dry bread crumbs
    • 1 pinch salt
    • 1 pinch ground black pepper
    • 5 hamburger buns

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat BBQ for medium-high heat and lightly oil the grill.
    2. Mix the lamb, egg, oregano, sherry, vinegar, chilli flakes, garlic, spring onions, mint, coriander, bread crumbs, salt and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
    3. Cook on the preheated BBQ until the burgers are cooked to your desired degree of doneness; about 4 minutes per side for medium-rare. Serve on buns.

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    Reviews in English (24)


    These were really good! I did make one change, though not a huge one. Instead of using dried oregano, I used fresh since mine is growing so fast in my garden. I served with mango chutney and cream cheese, with sliced red onion - fabulous! My husband and son both loved them and said I can make them anytime.  -  14 Jun 2010  (Review from Allrecipes USA and Canada)


    Excellent burgers, we loved them! I did make a change though by making and then topping the burgers with homemade greek tzatki. The slightly gamey taste of the lamb worked well with tzatki (made w/fat free greek yogurt)and allowed to skip a fattening condiment like mayo. We added a greek side salad and glasses of sangria for a great friday night meal. Would definetely make again.  -  29 Apr 2011  (Review from Allrecipes USA and Canada)


    This recipe is just AMAZING! Very very easy to make and my kids love it! My husband and I took the suggestion of having Syrah with them and it was a very delicious son made shoestring french fries and added a little fresh rosemary and sea salt to them - wow what a meal!  -  04 Apr 2011  (Review from Allrecipes USA and Canada)