BBQ Chicken with Mango-White Wine Marinade

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    BBQ Chicken with Mango-White Wine Marinade

    BBQ Chicken with Mango-White Wine Marinade

    (13)
    5hours30min


    12 people made this

    This is a sweet marinade great for chicken. We cook the chicken then serve it on top of a garden salad or in a wrap.

    Ingredients
    Serves: 8 

    • 1 mango - peeled, seeded and cubed
    • 3 cloves garlic
    • 1/3 cup (75ml) water
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons olive oil
    • 1/2 cup (125ml) dry white wine
    • 1/4 teaspoon ground dried thyme
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon dried coriander
    • 1/4 teaspoon onion powder
    • 8 (185g) skinless, boneless chicken breast halves

    Directions
    Preparation:10min  ›  Cook:20min  ›  Extra time:5hours marinating  ›  Ready in:5hours30min 

    1. Place mango, garlic, water, lemon juice, olive oil and wine into a blender. Season with thyme, oregano, coriander and onion powder. Blend until smooth.
    2. Pour 2/3 of the marinade into a ceramic bowl. Add the chicken breasts and mix until chicken is coated. Cover then place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.
    3. Preheat BBQ for medium-high heat.
    4. Remove chicken breasts from marinade and shake off excess. Discard remaining marinade.
    5. BBQ chicken until no longer pink in the centre; about 10 minutes per side. Brush chicken with the reserved marinade during the final 5 minutes of cooking.
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    Reviews and Ratings
    Global Ratings:
    (13)

    Reviews in English (13)

    by
    22

    very good recipe,even though i dont eat mango everyone loved it .i added a tablespoon of honey n ginger to the marinade to enhance the flavour you know giving it that good old island kick (lol) n it was good!  -  10 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    13

    Followed recipe exactly. Chicken was moist but we were disappointed in the flavor. Expected more mango flavor or at least a slight sweetness from the mango and it just wasn't there although the mango itself was very sweet. There was a slight bitterness although we used a quality riesling as well. We'll use the leftover marinade as a salad dressing with a veggie/fruit salad, but wouldn't make it again .  -  25 Jul 2007  (Review from Allrecipes USA and Canada)

    by
    12

    LOVED this! I tried to stay true to the recipe, except for ONE thing... I did not have mangoes, so I substituted PEACHES instead. I figured they were fairly similar in texture & juiciness... Anyway, it was WONDERFUL!!! Everyone raved. Oh! I did add extra garlic cloves, because we are garlic freaks. Was actually looking for something lower in salt for a marinade. Everything else called for either teriyaki sauce or added salt. This was the best one I could find. Will definitely use this one again!  -  05 Jun 2010  (Review from Allrecipes USA and Canada)

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