Zucchini and Vegetables Baked in Alfoil
Zucchini and Vegetables Baked in Alfoil
A vegetable dish that requires no dishes and is so tasty you'll never use that extra zucchini to make muffins again!
Ingredients
Serves: 4
- 1 medium zucchini, halved and sliced
- 1/4 cup diced red onion
- 1/4 cup diced green capsicum
- 250g sliced black olives, drained
- 1/4 cup crumbled feta cheese
- 2 tablespoons Greek salad dressing
- 1/4 cup grape or cherry tomatoes, halved
Directions
Preparation:20min ›
Cook:35min ›
Ready in:55min
- Preheat oven to 180 degrees C. Spray a large piece of aluminium foil with non-stick cooking spray.
- Layer the zucchini, onion, capsicum and olives onto the centre. Sprinkle with feta cheese and drizzle with vinaigrette. Fold into a packet and seal the edges.
- Bake in preheated oven until vegetables are tender; about 30 minutes. Open the foil packet turn the oven onto grill and cook until the feta lightly browns.
- Add the grape tomatoes and serve.
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Reviews and Ratings
Global Ratings:
(47)
Reviews in English (36)
I had to make a lot of changes to make this good. The proportions are all wrong. I give this version 5 stars: Use 3/4 of a cup of diced red onion, and 3/4 of a cup of diced green peppers, for one zucchini. Use half a jar (at the most) of sliced and pitted black olives. You need at least a half a cup of feta. When layering, mix in at least 1/2 a teaspoon of rosemary and a pinch of black pepper. (Or it will be tasteless). Also, layer in one teaspoon of finely diced capers. Non-stick oil is not required - it has a lot of moisture due to the veges. A thin film of olive oil on the bottom is plenty. I made these changes and it turned out excellent. It would have been tasteless and disproportionate if I had followed the original recipe. (Other reviews have mentioned that it is "missing something" and I agree. It is missing rosemary and capers and a little pepper) - 10 Feb 2007 (Review from Allrecipes USA and Canada)
Wow, this was among the easiest and yet tasty recipes ever. I got the greek vinegarette recipe here under Absolutely Fabulous Greek/House Dressing. This was an incredible find and will be on the menu at least once a week. - 07 Apr 2007 (Review from Allrecipes USA and Canada)
Made this twice, once as written, then next with the revized directions by 'famouscook', and as a consideration, I didn't review the first try. However, I love zucchini and tried the second time with wonderful results. I don't know who you are, but I love you... : ) Gave YOU five stars. - 16 Jul 2007 (Review from Allrecipes USA and Canada)
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