Zucchini and Vegetables Baked in Alfoil

    Zucchini and Vegetables Baked in Alfoil


    45 people made this

    A vegetable dish that requires no dishes and is so tasty you'll never use that extra zucchini to make muffins again!

    Serves: 4 

    • 1 medium zucchini, halved and sliced
    • 1/4 cup diced red onion
    • 1/4 cup diced green capsicum
    • 250g sliced black olives, drained
    • 1/4 cup crumbled feta cheese
    • 2 tablespoons Greek salad dressing
    • 1/4 cup grape or cherry tomatoes, halved

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Spray a large piece of aluminium foil with non-stick cooking spray.
    2. Layer the zucchini, onion, capsicum and olives onto the centre. Sprinkle with feta cheese and drizzle with vinaigrette. Fold into a packet and seal the edges.
    3. Bake in preheated oven until vegetables are tender; about 30 minutes. Open the foil packet turn the oven onto grill and cook until the feta lightly browns.
    4. Add the grape tomatoes and serve.

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