Scrambled Eggs with Feta

    (57)
    15 minutes

    This classic Greek favourite adds a little zest to the standard breakfast. Not much salt is needed as the feta is very salty.


    48 people made this

    Ingredients
    Serves: 2 

    • 1 tablespoon butter
    • 3 eggs
    • 1 teaspoon water
    • 1/2 cup crumbled feta cheese
    • 1 pinch salt and pepper, to taste

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat butter in a frypan over medium-high heat.
    2. Beat eggs and water together then pour into pan.
    3. Add feta cheese then cook stirring occasionally to scramble. Season with salt and pepper.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (57)

    Reviews in English (47)

    by
    1

    I love feta cheese so I thought this was great. I actually made it for dinner and added onion, tomatoes and oregano. Only used two eggs and used milk not water to mix. Yum  -  24 Jun 2010

    by
    56

    Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. It's a favourite in our house and very tasty!  -  05 Mar 2007  (Review from Allrecipes USA and Canada)

    by
    21

    I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like others, I added some onion and tomato plus a dash of oregano. My husband is a traditional scrambled egg kinda guy so I had this all to myself. It was great with multi-grain toast!  -  21 Jun 2010  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate