Scrambled Eggs with Feta
This classic Greek favourite adds a little zest to the standard breakfast. Not much salt is needed as the feta is very salty.
Ingredients
Serves: 2
- 1 tablespoon butter
- 3 eggs
- 1 teaspoon water
- 1/2 cup crumbled feta cheese
- 1 pinch salt and pepper, to taste
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Heat butter in a frypan over medium-high heat.
- Beat eggs and water together then pour into pan.
- Add feta cheese then cook stirring occasionally to scramble. Season with salt and pepper.
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Reviews and Ratings
Global Ratings:
(57)
Reviews in English (47)
I love feta cheese so I thought this was great. I actually made it for dinner and added onion, tomatoes and oregano. Only used two eggs and used milk not water to mix. Yum - 24 Jun 2010
Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. It's a favourite in our house and very tasty! - 05 Mar 2007 (Review from Allrecipes USA and Canada)
I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like others, I added some onion and tomato plus a dash of oregano. My husband is a traditional scrambled egg kinda guy so I had this all to myself. It was great with multi-grain toast! - 21 Jun 2010 (Review from Allrecipes USA and Canada)