Lime Coriander Butter

    Lime Coriander Butter


    33 people made this

    Use this slightly spicy, flavoured butter for barbecued steak or corn. You can use it during or after the cooking. It's also good on baked potatoes.

    Serves: 8 

    • 125g unsalted butter, softened
    • handful chopped fresh coriander
    • 3 teaspoons lime juice
    • a pinch chilli flakes
    • salt to taste

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. In a mixing bowl, cream butter. Mix in coriander, lime juice and chillies. Season with salt to taste. Cover and chill for at least 1 hour. Use that day.

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