Lime Coriander Butter

Lime Coriander Butter


33 people made this

Use this slightly spicy, flavoured butter for barbecued steak or corn. You can use it during or after the cooking. It's also good on baked potatoes.


Serves: 8 

  • 125g unsalted butter, softened
  • handful chopped fresh coriander
  • 3 teaspoons lime juice
  • a pinch chilli flakes
  • salt to taste

Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

  1. In a mixing bowl, cream butter. Mix in coriander, lime juice and chillies. Season with salt to taste. Cover and chill for at least 1 hour. Use that day.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate