Lime Coriander Butter

    1 hour 5 minutes

    Use this slightly spicy, flavoured butter for barbecued steak or corn. You can use it during or after the cooking. It's also good on baked potatoes.

    34 people made this

    Serves: 8 

    • 125g unsalted butter, softened
    • handful chopped fresh coriander
    • 3 teaspoons lime juice
    • a pinch chilli flakes
    • salt to taste

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. In a mixing bowl, cream butter. Mix in coriander, lime juice and chillies. Season with salt to taste. Cover and chill for at least 1 hour. Use that day.

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    Reviews in English (21)


    Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to the finished shrimp sticks-will make again!  -  27 Dec 2002  (Review from Allrecipes USA and Canada)


    I made this to go with Fajitas and my family loved it. I did add a little bit of Chili Powder and some chopped Garlic. It worked up quick and easy.  -  08 Apr 2002  (Review from Allrecipes USA and Canada)


    This went fantastic over grilled fish and chicken. I made a whole grilled chicken, rubbing this butter under the skin. Really perked up the flavor. I took someone's earlier suggestions of adding minced garlic and red pepper flakes to this too.  -  25 Feb 2005  (Review from Allrecipes USA and Canada)