Easy Sultana Bread

    3 hours 5 minutes

    The bread machine recipe makes a rich golden fruit bread. Golden syrup adds a warm, sweet note. It makes fantastic toast, too.

    22 people made this

    Serves: 6 

    • 1 1/4 cups (315ml) warm water (45 degrees C)
    • 2 tablespoons vegetable oil
    • 1 1/2 tablespoons golden syrup
    • 3 cups (375g) plain flour
    • 2 tablespoons powdered milk
    • 1 teaspoon ground cinnamon
    • 1 1/2 teaspoons salt
    • 1/2 cup (90g) sultanas
    • 1 tablespoon dry yeast

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

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    Reviews in English (7)


    Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.  -  18 Apr 2000  (Review from Allrecipes USA and Canada)


    Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.  -  23 Apr 2006  (Review from Allrecipes USA and Canada)


    Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more raisins since I find myself wanting more of them. Very easy, very nice; will probably make again. Thanks for the recipe!  -  21 Jan 2013  (Review from Allrecipes USA and Canada)