Gluten-Free Buttermilk and Honey Bread

    Gluten-Free Buttermilk and Honey Bread


    164 people made this

    This bread machine recipe makes a gluten-free white bread with honey and buttermilk. Xanthan gum and the flours are available in most supermarkets and health food shops.

    Serves: 12 

    • 3 eggs
    • 1 tablespoon cider vinegar
    • 1/4 cup (65ml) olive oil
    • 1/4 cup (90g) honey
    • 1 1/2 cups (375ml) buttermilk, at room temperature
    • 1 teaspoon salt
    • 1 tablespoon xanthan gum
    • 1/3 cup (45g) cornflour
    • 1/2 cup (60g) potato flour
    • 1/2 cup (60g) soy flour
    • 2 cups (250g) white rice flour
    • 1 tablespoon dry yeast

    Preparation:5min  ›  Cook:2hours  ›  Ready in:2hours5min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
    2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
    3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

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