Cucumber Salsa with Lime
Green chilli and a burst of lime add a fresh taste to cucumbers in this salsa/salad. Serve with corn chips.
Ingredients
Serves: 12
- 2 medium cucumbers - peeled, seeded and chopped
- 2 medium tomatoes, chopped
- 1 green capsicum, chopped
- 1 green chilli, seeded and minced
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 tablespoons lime juice
- pinch minced fresh parsley
- small handful fresh coriander, finely chopped
- 1/2 teaspoon salt
Directions
Preparation:15min ›
Extra time:1hour chilling ›
Ready in:1hour15min
- In a medium bowl, stir together all ingredients. Cover and refrigerate for 1 hour.
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Reviews (7)
Used different ingredients. This was fantastic! I didn't use parsley because I didn't have any, so I used about twice as much coriander, I used an extra cucumber also. I added a little cracked black pepper and I didn't have a lime, so I used lemon, but I read the recipe wrong so instead of using half a teaspoon I accidentally used a whole half of the lemons juice, but it truly was one of the best salsas I have ever had! In fact I ate almost all of it the first night, so I had to go back to the store to get more cucumbers so that I could make another batch! Try this once and you will have it again and again! - 29 Sep 2008
Tasty as! Really glad you uploaded this recipe! Thankyou! - 27 Oct 2011
Altered ingredient amounts. WONDERFUL! I only used one cucumber and extra tomatoes. The recipe as written is very mild. Add more jalepenos to make it spicier. This is the best salsa recipe I have tried! - 29 Sep 2008
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