Prawns are baked in an aromatic tomato sauce in this delicious Greek seafood dish known as Garithes Yiouvetsi. It's simple to make and the colours are beautiful.
I'm just calling this recipe feta shrimp. I used chopped fresh tomatoes without peeling them & I think it tasted fine. I guess you could use diced canned tomatoes instead as well. I reduced the temperature to 400 degrees as I used cooked shrimp instead of the uncooked shrimp. If you do this, you may want to experiment with the temperature & cooking time as you want to make sure not to cook the dish too long. You want to heat up the shrimp but not have them rubbery. I also left out the oregano as my husband isn't a big fan. Next time, I think I'll try a flavored feta (garlic/herb or tomato/basil) for a little more of a flavor punch. - 29 Apr 2003 (Review from Allrecipes USA and Canada)
This was really easy...and excellent. I would recommend it to anyone...I may add some hot sauce the next time. Try it! - 11 Feb 2003 (Review from Allrecipes USA and Canada)
This was actually not so time consuming at all! In fact, it was done quicker than we were ready to eat! I made some angel hair pasta to go with it and it was *very* tasty and delicious. I may even make this for company!! It's a keeper! - 13 Jun 2003 (Review from Allrecipes USA and Canada)