White Chocolate Cranberry Fudge

White Chocolate Cranberry Fudge


12 people made this

This is extremely simple to make in the microwave and the cranberries and almonds add a special touch. This makes a good homemade gift for Christmas.


Serves: 48 

  • 375g white chocolate, chopped
  • 375g can sweetened condensed milk
  • 1 cup (155g) toasted almonds
  • 1/2 cup (90g) dried cranberries
  • 1 tablespoon grated orange zest

Preparation:10min  ›  Cook:3min  ›  Extra time:2hours cooling  ›  Ready in:2hours13min 

  1. Coat an 20cm square pan with cooking spray, or line with baking paper.
  2. Place the chocolate and sweetened condensed milk into a large bowl. Heat in the microwave for 2 to 3 minutes, stirring occasionally, until chocolate is almost melted. Stir to melt chocolate the rest of the way. Add the almonds, cranberries and orange zest; stir until evenly distributed. Pour the mixture into the prepared pan and spread evenly. Let stand at room temperature or refrigerate until firm, about 2 hours.
  3. Lift or tap the fudge out of the pan when cool. Cut into small squares. Store in a sealed container at room temperature for up to 3 weeks. This does not freeze well.

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