White Chocolate Cranberry Fudge

This is extremely simple to make in the microwave and the cranberries and almonds add a special touch. This makes a good homemade gift for Christmas.

southernbaglady

Ingredients

Coat an 20cm square pan with cooking spray, or line with baking paper.
Place the chocolate and sweetened condensed milk into a large bowl. Heat in the microwave for 2 to 3 minutes, stirring occasionally, until chocolate is almost melted. Stir to melt chocolate the rest of the way. Add the almonds, cranberries and orange zest; stir until evenly distributed. Pour the mixture into the prepared pan and spread evenly. Let stand at room temperature or refrigerate until firm, about 2 hours.
Lift or tap the fudge out of the pan when cool. Cut into small squares. Store in a sealed container at room temperature for up to 3 weeks. This does not freeze well.

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