White Chocolate Cranberry Fudge
White Chocolate Cranberry Fudge
This is extremely simple to make in the microwave and the cranberries and almonds add a special touch. This makes a good homemade gift for Christmas.
Ingredients
Serves: 48
- 375g white chocolate, chopped
- 375g can sweetened condensed milk
- 1 cup (155g) toasted almonds
- 1/2 cup (90g) dried cranberries
- 1 tablespoon grated orange zest
Directions
Preparation:10min ›
Cook:3min ›
Extra time:2hours cooling ›
Ready in:2hours13min
- Coat an 20cm square pan with cooking spray, or line with baking paper.
- Place the chocolate and sweetened condensed milk into a large bowl. Heat in the microwave for 2 to 3 minutes, stirring occasionally, until chocolate is almost melted. Stir to melt chocolate the rest of the way. Add the almonds, cranberries and orange zest; stir until evenly distributed. Pour the mixture into the prepared pan and spread evenly. Let stand at room temperature or refrigerate until firm, about 2 hours.
- Lift or tap the fudge out of the pan when cool. Cut into small squares. Store in a sealed container at room temperature for up to 3 weeks. This does not freeze well.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (8)
I like this recipe. It is almost exactly like a Kraft kitchens recippe I've used for years. The only difference is this one uses a whole can of sweetened condensed milk and the Kraft one uses 3/4 of a cup. I follow the Kraft recipe but substitute chopped walnuts for the almonds. I also line the pan with aluminum foil so it comes right out. This is incredibly easy and everyone seems to love it - 23 Dec 2007 (Review from Allrecipes USA and Canada)
This was okay. I probably won't make it again and I really like cranberries. It was a bit too sweet for my liking and I have a major sweet tooth. Thanks anyway - 26 Dec 2007 (Review from Allrecipes USA and Canada)
I am in love with this! It is so good, satisfying both sweet and tart. The colors are beautiful and very festive. Super simple to make. The condensed milk makes this softer than a regular "bark" recipe. I cut it into little squares, then left them out overnight to harden up some so I could package them without smooshing. Highly recommended! - 02 Dec 2010 (Review from Allrecipes USA and Canada)
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