Spiced Zucchini Muffins

    Spiced Zucchini Muffins

    5saves
    45min


    50 people made this

    Easy to make muffins with the flavours of cinnamon, cloves and nutmeg. The addition of zucchini makes them extra moist and delicious.

    Ingredients
    Serves: 18 

    • 2 cups grated zucchini (about 4 small zucchini)
    • 1/3 cup (85ml) boiling water
    • 2 3/4 cups (345g) plain flour
    • 1 1/2 cups (345g) white sugar
    • 2/3 cup (125g) sunflower seeds
    • 1 1/4 teaspoons bicarb soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon ground coriander
    • 1 teaspoon ground nutmeg
    • 3 eggs, beaten
    • 1/3 cup (85ml) vegetable oil
    • 1 teaspoon vanilla essence

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Lightly grease a 12 cup and a 6 cup muffin pan.
    2. In a large bowl, stir together zucchini and boiling water.
    3. In a separate bowl, mix flour, sugar, sunflower seeds, bicarb soda, salt, cinnamon, cloves, coriander and nutmeg.
    4. Mix eggs, vegetable oil and vanilla essence with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
    5. Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the centre of a muffin comes out clean.

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