Roasted Capsicum and Feta Dip

    5 minutes

    This recipe is extremely simple and very tasty. You can substitute Greek-style yoghurt for the plain if you want a little more body.

    31 people made this

    Serves: 7 

    • 1 roasted red capsicum
    • 1 clove garlic, minced
    • 250g feta cheese
    • 1/4 cup (65g) plain yoghurt
    • 1 pinch cayenne pepper, or to taste

    Preparation:5min  ›  Ready in:5min 

    1. Place the roasted pepper, garlic, feta cheese, yoghurt and cayenne pepper into a blender. Cover and blend until smooth.

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    Reviews in English (26)


    I brought this to a party and people were raving about it! It is soooo good. I used roasted red peppers from a jar to save time and served it with pieces of pita bread and sliced cucumbers. I will definitely be making this again soon!!!  -  14 Apr 2009  (Review from Allrecipes USA and Canada)


    I had all the ingredients on hand since we just had gyros for dinner the other night. Wish I would have had this with the dinner! I did cheat and used the jarred roasted peppers. I also added a little lemon juice for zing. This was fantastic. Thanks.  -  03 Apr 2009  (Review from Allrecipes USA and Canada)


    This is a great recipe. When I tried it out on my friends they loved it. It is ridiculously easy and highly customizable. Last time I made it I used the normal nonfat Publix yogurt, but think I may try the thicker Greek style next time for a little more body. I also would experiment with upping it to one and a half or even two peppers, since the feta is a strong taste that, though delicious, seems to steal the show from the peppers. Highly recommended.  -  27 Apr 2009  (Review from Allrecipes USA and Canada)