Grilled Eggplant Rolls

    Grilled Eggplant Rolls


    207 people made this

    A delicious roll stuffed with grilled eggplant, feta cheese, basil and garlic mayonnaise. Perfect for lunch.

    Serves: 2 

    • 1 small eggplant, halved and sliced
    • 1 tablespoon olive oil, or as needed
    • 1/4 cup (65ml) mayonnaise
    • 2 cloves garlic, minced
    • 2 bread rolls
    • 1 small tomato, sliced
    • 1/2 cup (30g) crumbled feta cheese
    • 1/4 cup chopped fresh basil leaves

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat your grill. Brush eggplant slices with olive oil and place them on a baking tray. Cook under the grill, about 15cm from the heat for 10 minutes, or until tender and toasted.
    2. Split the bread rolls lengthways, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

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