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Picture by:
chrissy
‹Swipe
Chicken and Capsicum Pasta Salad
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6
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6reviews
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37saves
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40min
Ingredients
Serves : 8
- 1 (500g) pack farfalle pasta
- 2 tablespoons olive oil, divided
- 3 skinless, boneless chicken breast fillets - cut into strips
- salt and freshly ground black pepper to taste
- 8 cloves garlic, minced
- 1 red onion, cut into strips
- 1 green capsicum, cut into strips
- 1 red capsicum, cut into strips
- 1 yellow capsicum, cut into strips
- 1 zucchini, thickly sliced
- handful chopped fresh basil leaves
- 8 tablespoons balsamic vinegar
Directions
Preparation:20min › Cook:20min › Ready in:40min
- Cook farfalle according to package instructions; drain and set aside.
- Heat olive oil in a large frying pan over medium heat. Sauté garlic for 2 minutes, then stir in chicken, and cook until no longer pink and juices run clear. Remove from frying pan, and set aside.
- Heat 1 tablespoon olive oil in same frying pan. Sauté red onion, all the capsicums and the zucchini until tender.
- In a large bowl, combine farfalle, chicken, salt and pepper, the basil and the balsamic vinegar. Toss until evenly distributed.
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Reviews (6)
1
by sabrina
This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vinegar though! - 29 Sep 2008
0
by JasminAyles
I was disappointed by this... firstly mine doesnt look as amazing as the one in the image... secondly I had to flood it with balsamic vinegar - 18 Jan 2013
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by Jojogoslow
I thought this would be one of those simple dishes that ends up being really tasty, but it just wasn't at all. I like balsamic, love chicken, love capsicum...but they just didn't mesh for me here. - 24 Nov 2011
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