Epplant with Cheese and Onion Topping

Epplant with Cheese and Onion Topping


81 people made this

This eggplant side dish is simplicity itself-it all happens in the frypan. You can even fry the eggplant and onion ahead of time, and just reheat and top with cheese before serving.


Serves: 4 

  • 3 tablespoons vegetable oil
  • 1 medium eggplant, sliced into 12mm rounds
  • 1 medium onion, sliced into rings
  • 60g grated cheddar cheese
  • 1 pinch salt and pepper to taste

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat oil in a large frypan over medium-high heat. Add onion, and saute until browned. Remove the onion to a bowl, and place eggplant slices in the hot frypan. Fry on both sides until browned and tender. Season with salt and pepper. When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few minutes before placing on plates and serving.

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