Eggplant Cheese Burgers

Eggplant Cheese Burgers


140 people made this

Eggplant slices are the patties in this tasty and economical vegetarian burger. You can get creative with the condiments too: try swiss cheese and fried mushrooms as an alternative.

Irv Thomas

Serves: 6 

  • 1 eggplant, peeled and sliced into 2cm rounds
  • 1 tablespoon margarine
  • 6 cheese slices
  • 6 hamburger rolls, split
  • 6 leaves lettuce
  • 6 slices tomato
  • 1/2 onion, sliced
  • 1/2 cup pickled dill cucumber slices
  • tomato sauce
  • mayonnaise
  • mustard

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centres are cooked.
  2. Melt margarine in a large frypan over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the frypan.
  3. Place eggplant on hamburger rolls, and allow each person to top with lettuce, tomato, onion and pickles, and dress with tomato sauce, mayonnaise and mustard.

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