You can make your own mayonnaise very easily in a blender. This recipe omits the egg yolk to create a low cholesterol version.
1 egg white
1/2 teaspoon salt
1 teaspoon white sugar
1/4 teaspoon mustard powder
2 teaspoons lemon juice
250ml vegetable oil
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Directions Preparation:10min › Ready in:10min
Blend the egg white, salt, sugar, mustard powder and lemon juice until combined. Slowly stream the vegetable oil into the mixture while blending, a little at a time, until thick. Refrigerate in an air-tight container until using.