Creamy Edamame-Avocado Dip

    Creamy Edamame-Avocado Dip

    (11)
    1save
    20min


    11 people made this

    Edamame are green soybeans, available at Asian supermarkets. Blended with avocado, they make a creamy dip for crackers or pita bread, but are also great as a sandwich filling.

    Ingredients
    Serves: 16 

    • 500g frozen shelled edamame (green soybeans)
    • 1 avocado - peeled, pitted, and cubed
    • 1 clove garlic, minced
    • 1 tablespoon olive oil
    • 1 tablespoon fresh lime juice
    • 1 pinch salt to taste

    Directions
    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Bring a pot with salted water to a rolling boil; add the edamame and cook 5 minutes. Drain in a colander and rinse with cold water to stop the cooking process.
    2. Combine the edamame, avocado, garlic, olive oil, lime juice and salt in a blender or food processor; pulse until smooth.
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    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (11)

    by
    14

    This is a very nice mild hummus like spread. It was very good on a roasted pepper sandwich. I used half of the spread as a dip by adding smoked paprika and fresh chopped white onion and cilantro. This is so easy and versatile that I will definitely make it again.  -  12 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    12

    My very picky daughter loves this on a toasted roll and with a slice of american. I've also made it with 1/4 cup mayo instead of the olive oil, lemon instead of lime. It's even great the next day because the acid from the lime keeps the avocodo from browning.  -  17 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    4

    Very good. Sweeter and coarser in texture than guacamole but a neat way to stretch the avocado when they are expensive. Another bonus is that it didn't oxidize and turn brown like regular guac.  -  11 Jun 2012  (Review from Allrecipes USA and Canada)

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