Creamy Edamame-Avocado Dip

Creamy Edamame-Avocado Dip


11 people made this

Edamame are green soybeans, available at Asian supermarkets. Blended with avocado, they make a creamy dip for crackers or pita bread, but are also great as a sandwich filling.


Serves: 16 

  • 500g frozen shelled edamame (green soybeans)
  • 1 avocado - peeled, pitted, and cubed
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 pinch salt to taste

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Bring a pot with salted water to a rolling boil; add the edamame and cook 5 minutes. Drain in a colander and rinse with cold water to stop the cooking process.
  2. Combine the edamame, avocado, garlic, olive oil, lime juice and salt in a blender or food processor; pulse until smooth.

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