Baked Eggplant Slices

    Baked Eggplant Slices


    257 people made this

    A simple and tasty way to prepare eggplant for a side dish or sandwiches, without the oil usually required for frying eggplant. You can even substitute a fat free mayonnaise.

    Serves: 6 

    • 1 medium eggplant, peeled and sliced into 12mm rounds
    • 4 tablespoons mayonnaise, or as needed
    • 60g garlic breadcrumbs

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C. Line a baking tray with aluminium foil.
    2. Place the breadcrumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the breadcrumbs to coat. Place coated eggplant slices on the prepared baking tray.
    3. Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.

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