Gluten-Free Soy Pancakes

    Gluten-Free Soy Pancakes


    20 people made this

    It is possible to have pancakes for breakfast on a gluten-free and dairy-free diet! These pancakes are delicious and easy to make.

    Serves: 4 

    • 1 cup (125g) rice flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 2 eggs, beaten
    • 1 1/4 cups (315ml) soy yoghurt
    • 1/4 cup (65ml) rice milk
    • 2 tablespoons vegetable oil

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Sift the rice flour, baking powder, bicarb soda, cinnamon and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yoghurt, rice milk and oil, and pour into the flour mixture. Stir briefly just to combine.
    2. Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup (3 tablespoons) of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.

    Make it Even Healthier

    You can substitute coconut oil for the vegetable oil.

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