It is possible to have pancakes for breakfast on a gluten-free and dairy-free diet! These pancakes are delicious and easy to make.
You can substitute coconut oil for the vegetable oil.
This was a simple and straightforward recipe without the 'hundred and two ingredient' list often associated with GF baking. We were able to mix it up and be eating within minutes of looking up the recipe! Thanks for the great pancakes!!! - 02 Jun 2009 (Review from Allrecipes USA and Canada)
A good GF recipe. The pancakes were light and fluffy, and a little crispy. - 25 Apr 2010 (Review from Allrecipes USA and Canada)
Good pancakes! We are not dairy free, so we used a regular yogurt and milk. Thanks for a good recipe! - 18 Jan 2011 (Review from Allrecipes USA and Canada)