Gluten-Free Soy Pancakes
It is possible to have pancakes for breakfast on a gluten-free and dairy-free diet! These pancakes are delicious and easy to make.
Ingredients
Serves: 4
- 1 cup (125g) rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 1/4 cups (315ml) soy yoghurt
- 1/4 cup (65ml) rice milk
- 2 tablespoons vegetable oil
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Sift the rice flour, baking powder, bicarb soda, cinnamon and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yoghurt, rice milk and oil, and pour into the flour mixture. Stir briefly just to combine.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup (3 tablespoons) of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.
Make it Even Healthier
You can substitute coconut oil for the vegetable oil.
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Reviews and Ratings
Global Ratings:
(19)
Reviews in English (17)
This was a simple and straightforward recipe without the 'hundred and two ingredient' list often associated with GF baking. We were able to mix it up and be eating within minutes of looking up the recipe! Thanks for the great pancakes!!! - 02 Jun 2009 (Review from Allrecipes USA and Canada)
A good GF recipe. The pancakes were light and fluffy, and a little crispy. - 25 Apr 2010 (Review from Allrecipes USA and Canada)
Good pancakes! We are not dairy free, so we used a regular yogurt and milk. Thanks for a good recipe! - 18 Jan 2011 (Review from Allrecipes USA and Canada)
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