Gluten-Free Soy Pancakes

Gluten-Free Soy Pancakes


20 people made this

It is possible to have pancakes for breakfast on a gluten-free and dairy-free diet! These pancakes are delicious and easy to make.

CT Kelly

Serves: 4 

  • 1 cup (125g) rice flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 1/4 cups (315ml) soy yoghurt
  • 1/4 cup (65ml) rice milk
  • 2 tablespoons vegetable oil

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Sift the rice flour, baking powder, bicarb soda, cinnamon and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yoghurt, rice milk and oil, and pour into the flour mixture. Stir briefly just to combine.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup (3 tablespoons) of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.

Make it Even Healthier

You can substitute coconut oil for the vegetable oil.

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