This tropical salsa is based on mangoes and cucumbers instead of the usual tomatoes. Use it as a dip or serve with tacos.
3 mangos - peeled, seeded and diced
1 cucumber - peeled, seeded and diced
2 red chillies, seeded and finely chopped
1 large onion, finely diced
1 clove garlic, minced
1/4 cup chopped fresh coriander
1 tablespoon lime juice, or to taste
1 pinch salt and pepper to taste
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Directions Preparation:30min › Extra time:2hours chilling › Ready in:2hours30min
Stir together the mango, cucumber, chillies, onion, garlic and coriander in a mixing bowl. Season with lime juice, salt and pepper. Refrigerate at least 2 hours before serving to allow the flavours to blend.