Avocado and Cucumber Salad Dressing
This fresh and creamy avocado salad dressing is quick to make. You can also use it as a dip for crackers or sliced vegetables.
Ingredients
Serves: 32
- 1/3 cup (85ml) olive oil
- 1 clove garlic, minced
- 3/4 cup chopped fresh coriander
- 2 avocados, peeled, seeded and cubed
- 1 large cucumber, peeled, seeded and cut into chunks
- 1/4 cup (65ml) lemon juice
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Puree the olive oil and garlic in a blender until smooth. Add the coriander, avocado, cucumber and lemon juice. Puree again until smooth, then season to taste with salt and pepper.
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Reviews and Ratings
Global Ratings:
(52)
Reviews in English (45)
We've tried many dressings, we keep coming back to this one. - 15 Dec 2014
I love this recipe! I don't know why the recipe was edited to say the cucumber seeds should be removed. I know the creator of this recipe and she just lightly peels the cucumber and uses the whole thing. She uses more cucumber for a dressing, and less for a dip. When I make it, I use a heaping tablespoon or two of garlic powder instead of fresh garlic because I like that taste better. I love it because I actually enjoy eating raw vegees when I have this to dip them into!!!! I crave it now and have to have some in the fridge all the time. - 18 Sep 2008 (Review from Allrecipes USA and Canada)
When I first made this, it seemed like it was missing something. But after I let it sit in the fridge a few hours and allowed the flavors to mingle, well... that was pretty much all it needed! Good stuff! :-) In addition to using as a salad dressing, it works great as a spread in a wrap with smoked salmon and sprouts. - 13 Apr 2009 (Review from Allrecipes USA and Canada)