This fresh and creamy avocado salad dressing is quick to make. You can also use it as a dip for crackers or sliced vegetables.
We've tried many dressings, we keep coming back to this one. - 15 Dec 2014
I love this recipe! I don't know why the recipe was edited to say the cucumber seeds should be removed. I know the creator of this recipe and she just lightly peels the cucumber and uses the whole thing. She uses more cucumber for a dressing, and less for a dip. When I make it, I use a heaping tablespoon or two of garlic powder instead of fresh garlic because I like that taste better. I love it because I actually enjoy eating raw vegees when I have this to dip them into!!!! I crave it now and have to have some in the fridge all the time. - 18 Sep 2008 (Review from Allrecipes USA and Canada)
When I first made this, it seemed like it was missing something. But after I let it sit in the fridge a few hours and allowed the flavors to mingle, well... that was pretty much all it needed! Good stuff! :-) In addition to using as a salad dressing, it works great as a spread in a wrap with smoked salmon and sprouts. - 13 Apr 2009 (Review from Allrecipes USA and Canada)