Avocado and Cucumber Salad Dressing

    15 minutes

    This fresh and creamy avocado salad dressing is quick to make. You can also use it as a dip for crackers or sliced vegetables.

    47 people made this

    Serves: 32 

    • 1/3 cup (85ml) olive oil
    • 1 clove garlic, minced
    • 3/4 cup chopped fresh coriander
    • 2 avocados, peeled, seeded and cubed
    • 1 large cucumber, peeled, seeded and cut into chunks
    • 1/4 cup (65ml) lemon juice
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Puree the olive oil and garlic in a blender until smooth. Add the coriander, avocado, cucumber and lemon juice. Puree again until smooth, then season to taste with salt and pepper.

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    Reviews in English (45)


    We've tried many dressings, we keep coming back to this one.  -  15 Dec 2014


    I love this recipe! I don't know why the recipe was edited to say the cucumber seeds should be removed. I know the creator of this recipe and she just lightly peels the cucumber and uses the whole thing. She uses more cucumber for a dressing, and less for a dip. When I make it, I use a heaping tablespoon or two of garlic powder instead of fresh garlic because I like that taste better. I love it because I actually enjoy eating raw vegees when I have this to dip them into!!!! I crave it now and have to have some in the fridge all the time.  -  18 Sep 2008  (Review from Allrecipes USA and Canada)


    When I first made this, it seemed like it was missing something. But after I let it sit in the fridge a few hours and allowed the flavors to mingle, well... that was pretty much all it needed! Good stuff! :-) In addition to using as a salad dressing, it works great as a spread in a wrap with smoked salmon and sprouts.  -  13 Apr 2009  (Review from Allrecipes USA and Canada)