Pomegranate Ice Cream

    2 hours 35 minutes

    A simple ice cream recipes made with fruit juice. The tartness of the pomegranate juice and the sweetness of the sugar make for a memorable taste, and it's a snap to prepare.

    8 people made this

    Serves: 6 

    • 1 cup (250ml) thickened cream
    • 1 cup (220g) white sugar
    • 1 cup (250ml) pomegranate juice
    • 1 teaspoon vanilla essence
    • 1 pinch salt

    Preparation:5min  ›  Cook:30min  ›  Extra time:2hours freezing  ›  Ready in:2hours35min 

    1. Stir together the thickened cream and sugar. Stir in the pomegranate juice, vanilla essence, and salt.
    2. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

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    Reviews and Ratings
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    Reviews in English (5)


    I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, which would make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor, but it was still very good, and it froze very nicely after I added the extra cream.  -  22 Jul 2009  (Review from Allrecipes USA and Canada)


    A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.Thumbs up to Peaches n her boys i suspect u won with this!!!!  -  12 Jun 2009  (Review from Allrecipes USA and Canada)


    Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream.  -  03 May 2010  (Review from Allrecipes USA and Canada)