Cranberry and Walnut Bread

    Cranberry and Walnut Bread


    74 people made this

    A nice fruity, nutty bread made in the bread machine. The buttermilk and rolled oats give extra texture and flavour. You could easily substitute sultanas for cranberries.

    Serves: 15 

    • 1/4 cup (30g) rolled oats
    • 1/4 cup (65ml) water
    • 250ml buttermilk, at room temperature
    • 1 egg
    • 3 tablespoons honey
    • 1 1/2 tablespoons margarine, softened
    • 3 cups (375g) bread flour
    • 1 teaspoon salt
    • 1/4 teaspoon bicarb soda
    • 1/2 teaspoon ground cinnamon
    • 2 teaspoons dry yeast
    • 3/4 cup (125g) dried cranberries
    • 1/2 cup (60g) chopped walnuts

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
    2. If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

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